Philly Stuffed Bell Pepper

The classic stuffed pepper is such a great way to have lots of flavorful meals for the week and super easy to make.

Stuffed peppers have always been a favorite of mine for not only dinner, but an amazing recipe for meal preps. Red bell peppers are my favorite but green, yellow, and orange are just as flavorful. There are so many ways to stuff peppers, but Philly steak stuffed peppers are one of my favorites.

Time: 25 MIN

Serves: 8

MACROS (per 1 serving, 8 total) CAL 113 PROTEIN 14 g CARBS 5 g FAT 4 g

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INGREDIENTS

• 4 bell peppers

• 1 lb thinly sliced beef

• 1 onion, sliced

• 1 c mushrooms, sliced

• 1 tsp olive oil

• 2 tsp Za'atar seasoning

• 1/2 tsp dried parsley

• salt and pepper to taste

• 1 c provolone cheese, shredded

PREPARATION

1. Preheat oven to 425 F.

2. Slice peppers in half, take out seeds, and rinse. Place peppers on a lined baking sheet. Heat saute pan to med-high and add olive oil. When pan is hot, add onions and cook until soft. Add mushrooms, beef, and seasoning and cook about 2 minutes.

3. Stuff each pepper with mixture and place in oven for about 15 minutes. Take peppers out of oven, top with cheese and place in oven again for about 3 minutes or until cheese is melted.

4. Top peppers with parsley and enjoy!