Tuna Pasta Salad

Time: 20 MIN

Serves: 4

MACROS (per serving) CAL 185 PROTEIN 14 g FAT 4 g CARBS 24 g

INGREDIENTS

• 1 c rotini pasta (dry)

• 1/4 c green peas, cooked

• 2, 2.5 oz packets Tuna in water, drained

• 1 tbsp Primal Kitchens Avocado Mayo

• 1 tbsp Wickles, diced

• 1 tsp dried dill

• 1 tsp red pepper flakes

• 1/4 tsp salt

• 1/4 tsp pepper

PREPARATION

1. Cook pasta according to box directions. Drain and let cool.

2. Mix tuna, peas, mayo, Wickles, and seasonings in a bowl.

3. Once all is mixed well, add pasta and stir.

4. Top with extra dried dill and red pepper flakes.