Chimichurri
Chimichurri is an Argentine sauce used primarily on grilled meats and is oh so amazing! It is a blend of fresh herbs, spices, and olive oil. I love to add a little mint or basil to give this sauce a fresh flavor. This easy chimichurri recipe can be made ahead and is perfect to add a burst of flavor to any chicken, beef, fish or even vegetables. Have some leftover grilled chicken? Just drizzle this chimichurri on top and add a bunch of grilled vegetables and you have an easy and flavorful meal prep!
Time: 5 MIN (leave in fridge overnight for better flavor)
Servings: 8 oz
INGREDIENTS
2 c fresh parsley
2 c fresh cilantro
3 garlic cloves
3/4 c olive oil
1 tsp apple cider vinegar
1/4 c red onion
juice of 1/2 lime
1/2 tsp pepper
1/2 tsp salt
1/2 tsp red pepper flakes
PREPARATION
Add all ingredients to a food processor and blend until smooth.
Top veggies, beef, chicken, or fish with chimichurri.
