Breakfast Hashbrown Casserole

breakfast
Written By Alisha Tanner
 
 
 

Time: 25 MIN

Serves: 8

INGREDIENTS

  • 2 c shredded hashbrowns, frozen

  • 2 c liquid egg whites

  • 1 c tri pepper mix

  • 1 c mexican cheese blend, shredded

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 1 tsp olive oil

  • 1 tsp Everything But the Bagel Seasoning

  • 1/4 tsp dried parsley

  • Coconut spray

 

PREPARATION

1. Preheat oven to 375 F.

2. Mix all ingredients in a large bowl. Spray a baking dish with coconut spray and bake in oven for 10 minutes.

3. Top with extra parsley and Everything But the Bagel seasoning. Enjoy!!

 

Nutrition Per Serving

176 cal, 2g fat, 19g carbs, 17g protein, 2.5g fiber

Alisha Tanner https://www.scocreative.com
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