Hatch Green Chili Chicken

Love anything related to a burrito bowl? I sure do and this Hatch Green Chili Chicken is the perfect addition to a bowl of rice! Just grill your chicken and top with fresh, homemade pico de gallo and guacamole. This is a favorite in my household and perfect for dinner or meal prep. Enjoy!

Time: 45 MIN

Serves: 2

INGREDIENTS

• 4 boneless, skinless chicken thighs

• 1 c hatch green chili sauce

• 1 tsp ancho chili powder

• 1 tsp cumin

• 1 tsp dried cilantro

• 1 tsp sea salt

• 1 tsp pepper

• 1 tsp cotija cheese

• 1 c pico de gallo

• 1 c guacamole

PREPARATION

1. Trim excess fat from thighs and rinse and dry.

2. Add thighs to a Ziplock bag and pour in sauce and all seasonings.

3. Marinate thighs for at least 30 minutes.

4. Once thighs have marinated, place on grill.

5. Grill until thighs reach at least 165 F.

6. Take thighs off grill and let rest for at least 5 minutes.

7. Once rested, slice thighs and add to meal prep container.

8. Top with pico de gallo, guacamole, cotija cheese, and extra hatch green chili sauce.